Restaurant Hospitality Certificate – C55150R

Course Sequence

Course	Class	Lab	Work/Clinic	Credits
COURSE AND HOUR REQUIREMENTS
CUL 110 Sanitation & Safety	2	0	0	2
CUL 120 Purchasing	2	0	0	2
CUL 130 Menu Design	0	2	0	2
CUL 135 Food and Beverage Service	2	0	0	2
CUL 140 Culinary Skills I	2	6	0	5
HRM 245 Human Resource Mgmt-Hosp	3	0	0	3
TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 16

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