Skip to main content
Apply
Today

General Culinary Certificate – C55150G

Course Sequence

COURSE AND HOUR REQUIREMENTS
CourseClassLabWork/ClinicCredits
CUL 110 Sanitation & Safety 2
CUL 140 Culinary Skills I 5
CUL 160 Baking I 3
CUL 240 Culinary Skills II 5
WBL 110 World of Work 1
TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 16
Quick Links
Catalog Home Page
Introduction
Admissions, Registration, & Records
Academic Information
Financial Information
Student Resources
Learning, Student Engagement, & Success
Student Code of Conduct
General Information
Continuing Education
Curriculum Programs
Curriculum Course Descriptions
Faculty and Staff
2024-2025 Catalog (PDF)
Catalog Archives
Vance Granville Community College
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.