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General Culinary Certificate – C55150G

Course Sequence

COURSE AND HOUR REQUIREMENTS
CourseClassLabWork/ClinicCredits
CUL 110 Sanitation & Safety 2
CUL 140 Culinary Skills I 5
CUL 160 Baking I 3
CUL 240 Culinary Skills II 5
WBL 110 World of Work 1
TOTAL SEMESTER HOURS REQUIRED FOR CERTIFICATE: 16